A historic fish and chips establishment housed in what was once the world's largest fish and chip restaurant, now operating as the Wetherby Whaler with expanded traditional British dining. The kitchen excels at classic preparations, expertly battered fish, proper chips, and mushy peas, while the menu extends to traditional desserts like sherry trifle and treacle sponge, many available in gluten-free versions. Live piano accompaniment adds to the dining experience, though it can be quite loud during busy service.
Why we think it's family friendly
What stands out here is the genuine commitment to dietary needs, with an impressive gluten-free menu that goes well beyond the usual offerings, think Black Forest sundae and cherry pie alongside the standard brownie. Step-free access, buggy-friendly facilities, and a dedicated kids' menu make it easy to accommodate all ages, while ample family parking and outdoor seating options give flexibility for different group sizes and preferences.
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