This specialist steakhouse showcases Himalayan salt dry-aged beef cooked to precise specifications, though the menu extends well beyond meat with fish and vegetarian offerings. The sharing boards are a signature draw, featuring expertly prepared cuts that arrive quickly and maintain their quality throughout the meal. The lunch menu delivers particularly strong value, and the weekend brunch includes a tapas option for those seeking lighter fare.
Why we think it's family friendly
What stands out here is their attentiveness to dietary requirements and allergies, staff take thorough care ensuring orders are prepared correctly for families with specific needs. The venue is buggy accessible and offers weekend brunch service, making it easy to accommodate different schedules and dining preferences with young children in tow.
Family amenities
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