This Forest Gate café combines a working bakery with a casual dining space, offering fresh bread, pastries, and brunch items with generous portions. The kitchen treats sourdough and specialty grains with real care, explaining techniques like fermentation science to customers, an approach that extends to their hands-on bread-making workshops for both beginners and experienced bakers.
Why we think it's family friendly
What stands out here is the genuine hospitality: the team actively engages with customers across language barriers and remembers regulars. Step-free access, buggy accessibility, and highchairs make it practical for families with young children, while dogs are welcome alongside you, and the weekend brunch menu gives parents proper daytime dining options beyond the usual suspects.
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