This intimate East Dulwich restaurant showcases a refined tasting menu format, featuring 6 or 8 courses of locally sourced, seasonal cuisine. Co-owner and chef Lewis crafts dishes with exceptional attention to texture and flavour, think Sandringham venison and wild halibut, paired with impeccable service and a relaxed yet sophisticated atmosphere.
Why we think it's family friendly
Step-free access and buggy accessibility make navigating the space straightforward, while the tasting menu format allows families to experience fine dining without the usual dinner-length commitment. The intimate setting creates a calm environment that works well for those seeking a more refined outing with children.
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