A British restaurant in Leith serving classic dishes like sea bass, chicken bourguignon, and fish and chips alongside appealing desserts such as sticky toffee pudding with clotted cream. The dining room features an attentive staff who tailor seating to individual preferences, though execution on some signature fish dishes can be inconsistent.
Why we think it's family friendly
We appreciate that the restaurant accommodates strollers and wheelchairs throughout, with step-free access making navigation straightforward for families with young children or mobility needs. The outdoor seating option provides flexibility for dining with babies and toddlers, while the kids' menu delivers generous portions that rival chain restaurant offerings.
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