This historic pub in Hampstead showcases elevated cooking from head chef Charley, who previously worked at acclaimed restaurants Spring and Dusty Knuckle. The menu ranges from sophisticated pub classics like perfectly executed Sunday roasts to dishes such as seared red mullet, homemade ice cream, and fresh summer tomatoes with stracciatella cheese, all served in a cosy dining room with an open kitchen.
Why we think it's family friendly
What stands out here is the combination of practical accessibility and genuine hospitality, step-free access and buggy-friendly facilities mean you can navigate easily with children, while the outdoor seating provides flexibility for families who need it. The open kitchen and relaxed atmosphere create an inviting environment where families feel at home rather than on display.
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