This Quayside pub excels at both refined dining and casual bar snacks, with a menu that showcases British ingredients like brown crab soup, pheasant suet pudding, and monkfish cheeks alongside shareable mains. The beer selection is notably curated, and the kitchen maintains consistent quality whether you're ordering three-course Restaurant Week menus or quick bites like scotch eggs and pork pies.
Why we think it's family friendly
Step-free access and buggy accessibility mean parents with younger children can navigate the space easily, while the bar snack menu offers lighter options for those not committing to full meals, perfect when dining times are unpredictable with kids in tow.
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