This fast-casual steakhouse specializes in premium cuts like the legendary Flat Iron, with standout options including perfectly cooked fillet medallions and inventive sides like the crispy onion loaf. Beyond the meat, they offer substantial chicken and vegan alternatives, craft cocktails on tap, and a thoughtfully balanced peppercorn sauce that elevates their dishes. Pricing is competitive for the quality delivered, making it an accessible entry point to serious steakhouse dining.
Why we think it's family friendly
What stands out here is their demonstrated commitment to allergies and dietary requirements, staff handle special requests with care and precision. The step-free access and buggy accessibility mean you can navigate easily with young children or pushchairs, while the diverse menu ensures vegetarian and vegan diners aren't an afterthought, with options like Beyond Meat burgers that hold their own alongside the steaks.
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