This Romanian patisserie specialises in traditional sweets and baked goods, from the celebrated cozonac bread to delicate eclairs and almond pastries. The skilled bakers craft treats that hold up beautifully over time, and the counter displays an impressive array of tempting options that reflect authentic Eastern European pastry techniques.
Why we think it's family friendly
What stands out here is the step-free access and buggy accessibility, making it easy to navigate with young children or prams. The staff engage warmly with families and have been known to offer samples of their treats to children, creating a welcoming experience that extends beyond the pastries themselves.
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