This vegan fish and chips shop reinvents the British seaside classic with plant-based alternatives that deliver on texture and flavour, the battered 'fish', calamari, and shrimp all achieve that satisfying crunch and taste of the real thing. With generous portions at reasonable prices and a genuinely knowledgeable team that can guide you through allergen information and ingredients, it's a refreshingly ethical take on traditional takeaway fare.
Why we think it's family friendly
What stands out here is the combination of outdoor seating with views over Brighton's seafront, highchairs for younger diners, and staff who are well-informed about allergens and dietary requirements, something that matters when feeding a family with different needs. Large portions mean you can often share or have leftovers, and the casual vibe makes it easy to pop in without fuss.
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