This steakhouse specializes in 30-day aged beef, grilled to order and cooked with precision. The menu extends beyond steak to include fresh seafood like scallops and calamari, with desserts like banoffee pie that justify lingering over a three-course meal. Service strikes a balance between attentive guidance for steak novices and celebratory warmth for special occasions.
Why we think it's family friendly
We picked this spot because the step-free access and buggy-friendly layout mean parents can navigate easily with young children or prams. The skilled waiting staff excel at helping less experienced diners choose cuts and sides, making it accessible even if your family is new to steakhouse dining.
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