This East African café in Leith serves vibrant, freshly prepared dishes that balance comfort with nutrition. Standout plates include peanut butter supergreens, chickpea curry with coconut and vegetable rice, sambuosas, and chicken thighs, with rotating specials like chicken tagine that showcase the kitchen's skill with spices and bold flavours.
Why we think it's family friendly
What stands out here is the combination of step-free access, buggy accessibility, and outdoor seating that makes dining with young children genuinely convenient. The staff are patient and helpful with newcomers to the cuisine, and the food arrives quickly and piping hot, a real bonus when you're managing little ones.
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