This independent Brighton bistro specializes in French-inspired breakfast and brunch, serving excellent eggs à la mange tout with perfectly poached eggs, housemade hollandaise, and quality sourdough alongside specialty coffee and natural wines. Open seven days a week, it's tucked away from the main tourist areas but rewards the effort with generous portions, thoughtful details, and a cosy, eclectic atmosphere.
Why we think it's family friendly
We love that they offer outdoor seating for relaxed weekend brunches with families and dogs, plus a limited menu that keeps things simple without overwhelming choices. The portion sizes are generous and food arrives hot, making it easy to manage meal times with children.
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