This family-run Italian restaurant has been serving regional specialities since the 1960s, when acclaimed chef Pino Chiavarini first opened the doors. The kitchen delivers generously portioned dishes with genuine flavour, from ciabatta bread that's rarely done well in London to expertly prepared seafood, while the warm, elegant décor evokes the feel of travelling through Italy. Service here is attentive and accommodating, with a thoughtful wine selection to match the food.
Why we think it's family friendly
What stands out here is the combination of outdoor seating and a restaurant that genuinely welcomes families with the same care given to all guests. The kitchen's willingness to accommodate requests and the generous portions mean everyone at the table, whether adventurous eaters or traditional palates, will find something satisfying.
Family amenities
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