This Worcester chip shop excels at traditional fish and chips with properly fluffy batter and crispy chips, while also operating a dedicated gluten-free menu Monday through Thursday that takes cross-contamination seriously with separate fryers and utensils. The staff demonstrate genuine expertise in allergen handling and offer hard-to-find gluten-free items like fritters and specialist vinegar, making it a rare find for those with coeliac disease.
Why we think it's family friendly
What stands out here is the combination of step-free access and buggy accessibility alongside their serious commitment to allergy awareness, they're genuinely knowledgeable about gluten-free preparation rather than just offering a menu as an afterthought. The staff are notably patient and chatty, making the experience pleasant for families navigating dietary requirements.
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