This Spanish and Italian charcuterie and tapas bar in Soho showcases seasonally changing small plates crafted by Head Chef Marcin Ciesielski, with standout dishes like shrimp and fried octopus alongside an impressive wine selection. The heated corner terrace is the largest in the neighbourhood, while the main dining room buzzes with energy and the intimate wine cellar room offers a more decadent setting.
Why we think it's family friendly
What stands out here is the accessible outdoor seating area, a heated terrace that's substantial enough to feel special without being cramped, combined with step-free access and buggy accessibility throughout. The tapas format works naturally for families, allowing you to share dishes and try a variety of flavours, and the attentive staff readily accommodates the needs of diners of all ages.
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