This quirky 60s, 70s-themed café serves homemade cakes, scones, and proper hot meals in a relaxed setting that feels like stepping back in time. The owner, Lisa, takes genuine care with every dish, including custom-made gluten and dairy-free options prepared fresh to order. It's an ideal spot for a leisurely tea and cake after exploring Shanklin's seafront.
Why we think it's family friendly
What stands out here is the genuine accommodations for dietary needs, the owner will prepare gluten and dairy-free versions of dishes, including desserts, with clear communication about ingredients at every step. The step-free access and buggy accessibility mean parents with young children or mobility needs can visit without hassle, and the relaxed, unpretentious atmosphere means there's no pressure if little ones get restless.
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