This family-run hotel in central Ellon serves traditional Scottish cuisine with creative modern touches, think perfectly cooked flat iron steaks with peppercorn sauce and prawns with lime mayo on gluten-free bread. The kitchen balances comfort food classics with seasonal variety, and the setting combines historic charm with attentive service that makes both casual diners and hotel guests feel at home.
Why we think it's family friendly
We picked this spot because they're genuinely allergy-aware, offering gluten-free bread and thoughtful menu adjustments without fuss. The outdoor seating gives families flexibility on weather and noise levels, and the central Ellon location means easy access without a trek.
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