This French artisan bakery and patisserie in Canning Town specialises in freshly baked breads, pastries, and cakes alongside a carefully curated brunch menu featuring classics like eggs Benedict, eggs Royale, and full English breakfast. The sourdough is house-made and their hot chocolate strikes an impressive balance between richness and restraint, while vegan and vegetarian options demonstrate genuine culinary thoughtfulness rather than afterthought.
Why we think it's family friendly
What stands out here is the combination of practical accessibility, step-free entry and buggy access make getting inside straightforward, and a genuinely cosy, village-like atmosphere that relaxes rather than overwhelms. The weekend brunch menu caters to varied dietary preferences, and they welcome dogs too, so families with different needs and preferences can all find something to enjoy together.
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