This pan-Asian and Chinese restaurant serves homemade Southeast Asian cuisine with standout dishes like chicken gyoza, tiger prawn tempura, crispy duck with watermelon salad, and Malaysian curries that balance bold spice with nuanced flavour. The bottomless brunch menu offers exceptional value and pairs creative cocktails, including the signature lychee temptation, with an extensive selection of small plates and mains.
Why we think it's family friendly
What makes this spot great for families is the combination of practical accessibility, buggy-friendly spaces, step-free entry, and outdoor seating options, alongside a genuinely engaging food offering that works for varied tastes. The weekend brunch format creates a relaxed social atmosphere, and their allergy awareness means dietary concerns are taken seriously, so everyone at the table can eat without worry.
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