This Art Deco landmark on King's Road combines heritage with contemporary British dining, offering elegantly prepared dishes like perfectly poached eggs on sourdough, spicy salmon tartare, and steak frites in beautifully appointed ground and upper floor spaces. The restaurant balances refined ambiance with approachable service, drawing crowds for weekend brunches and evening meals accompanied by carefully selected wines.
Why we think it's family friendly
What stands out here is the combination of practical access features, step-free entry and buggy accessibility, alongside a weekend brunch programme that serves standout egg dishes and lighter options. The spacious, multi-level layout provides flexibility for families, and the staff's attentiveness to dietary needs and special requests means young diners are well looked after.
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