This Eastern Mediterranean restaurant in the Southwark arches showcases refined small plates with bold, fresh flavours, think fried cauliflower, roasted cabbage with goat cheese, and spiced pumpkin hummus alongside grilled kebab dumplings. The kitchen is open to the dining room across two floors, creating an engaging atmosphere where you can watch the chefs work, and the seasonal menu shifts to highlight what's best at any given time. Cocktails are expertly crafted and Israeli wines feature prominently on the list.
Why we think it's family friendly
What stands out here is the relaxed, unhurried service that never rushes you through your table time, and the two-floor setup gives families options depending on their mood. The open kitchen concept keeps children engaged while you eat, and the small-plate format means everyone can share and try a wider range of dishes together.
Family amenities
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